In my quest to be green and sustainable I try to incorporate local food in my diet whenever possible. Recently I discovered a farm that raises their own organic cows for cheese. I put together this macaroni n cheese with gluten-free pasta, rosemary from my garden (pretty much the only thing that I have now since it’s still winter here), 3 different cheeses from the local farm, butter from an organic farm in New York, organic milk, and of course other organic ingredients. It by far was the best macaroni and cheese I have ever tasted. I even surprised myself! Perhaps the fact that it had a minimal carbon footprint might have helped too. Being green should extend to your kitchen!